India is one of the world's largest producers of rice and brown rice, accounting for 20% of all world rice production and accounts for over 70% of the world's basmati rice production. Rice is India's pre-eminent crop, and is the staple food of the people of the eastern and southern parts of the country. Rice is one of the chief grains of India. Moreover, this country has the largest area under rice cultivation, as it is one of the principal food crops. It is in fact the dominant crop of the country.
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 59 percent of the overseas basmati rice market, while other countries accounted for the remainder, according to the statistics. However, many countries use domestically grown basmati rice crops. Organizations such as Bahuvida Limited are trying to increase the amount of basmati rice that is being grown in India.
Basmati rice has a typical flavor caused by the aroma compound. Basmati grains contain about 0.09PPM of this aromatic chemical compound naturally, a level that is about 12 times more than non-basmati rice varieties, giving basmati its distinctive spicy fragrance and flavor. It is a flavoring agent approved in the United States and Europe.
Indian Basmati and Non-Basmati rice is high in demand due to its grain size and excellent aroma. We are one of the prominent exporters and suppliers of basmati and non-basmati rice from India. We make available different varieties of Basmati Rice in variants of Raw, Steam, Golden Sella, White/Creamy Sella
We make available different varieties Non-Basmati Rice in variants of Raw, Steam and Parboiled.
The rice that we supply is processed under hygienic conditions. To retain the quality and longer shelf life of our rice, we pack it in varieties of packaging like Polypropylene (PP), BOPP, Jute bags etc. or as specified by the client.
Maize is the third most important cereal in India after rice and wheat. Currently it is cultivated over 8.12million hect... Read more
Wheat is a crop of global significance. It is grown in diversified environments. It is a staple food of millions of peop... Read more
Jowar (depending upon the geographical regions it's also called as Sorghum, Durra, Egyptian Millet, Guinea Corn, Milo, S... Read more
Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the fi... Read more
Soya Bean (also called as Soybean) is a species of legume native to world population, widely grown for its edible bean... Read more
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. There are various ty... Read more
The word "Pulses" commonly known as peas, beans or lentils is today a household word. These are found to contain low fat... Read more
Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for... Read more
India is also known as the House of Spices. It is the global spice market producing tonnes of spices each year. Indian s... Read more
Edible oils and Oilseeds are two of the most essential commodities in any economy. India is one of the largest producers... Read more